Home » Vegetable Soup

Vegetable Soup

IngredientsEquipment
800g mixed raw Vegetables (e.g. Carrot, Turnip, Swede, Onion, Leek, Celery erc.)Knife
600ml WaterChopping Board
Stock CubeSaucepan
1 tablespoon Tomato Puree
1 tablespoon Oil

Heat the oil in the saucepan and add the vegetables. Cover and fry for about 5 mins until they begin to soften.

Add the stock cube, water, tomato purée, salt and pepper. Bring to the boil, stir, and then simmer (cook on a low heat so that the liquid is bubbling slowly) for 30 – 40 mins, until all the vegetables are soft.

This is a good way of using up all the sad and limp looking vegetables that are lying in the bottom of your fridge! You can also add a tin of chopped tomatoes; use a little less water if you do.

 

Upcoming Events

  1. Oxfordshire Area Forum

    November 19
  2. Langley Branch

    November 19 @ 2:00 pm - 5:00 pm
  3. DR Congo Prayer Meeting

    November 19 @ 8:00 pm - 9:00 pm
  4. Tilehurst St George Branch

    November 20 @ 10:30 am - 12:00 pm
  5. Hitcham & Taplow Branch

    November 20 @ 2:00 pm - 4:00 pm

Verse of the Day

“Sanctify them by the truth; your word is truth.” — John 17:17 Listen to chapter Copyright © 1973, 1978, 1984, 2011 by Biblica. Powered by BibleGateway.com.