Home » Three Bean Salad – Serves 8

Three Bean Salad – Serves 8

IngredientsEquipment
1 x 400g tin ChickpeasLarge Bowl
1 x 400g tin Red Kidney BeansKnife
1 x 400g tin Green BeansChopping Board
4 Spring Onions, choppedSmall Bowl
1 stalk Celery, slicedWhisk
4 tablespoons Olive Oil
1 tablespoon Honey
1/2 teaspoon Mustard Powder
100ml Cider Vinegar

Rinse and drain the tinned beans and place in a bowl with the chopped spring onions and sliced celery.

Place the olive oil, vinegar, honey and mustard powder in a small bowl and whisk thoroughly. Add salt and pepper to taste.

Pour over the salad, and refrigerate, ideally for at least 2 hours for the flavours to develop.

Mix gently before serving.

You can also use a shop bought French dressing.

 

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