Home » Three Bean Salad – Serves 8

Three Bean Salad – Serves 8

IngredientsEquipment
1 x 400g tin ChickpeasLarge Bowl
1 x 400g tin Red Kidney BeansKnife
1 x 400g tin Green BeansChopping Board
4 Spring Onions, choppedSmall Bowl
1 stalk Celery, slicedWhisk
4 tablespoons Olive Oil
1 tablespoon Honey
1/2 teaspoon Mustard Powder
100ml Cider Vinegar

Rinse and drain the tinned beans and place in a bowl with the chopped spring onions and sliced celery.

Place the olive oil, vinegar, honey and mustard powder in a small bowl and whisk thoroughly. Add salt and pepper to taste.

Pour over the salad, and refrigerate, ideally for at least 2 hours for the flavours to develop.

Mix gently before serving.

You can also use a shop bought French dressing.

 

Upcoming Events

  1. Cowley Branch

    May 20 @ 2:15 pm - 4:00 pm
  2. Cowley Branch

    May 20 @ 2:15 pm - 4:00 pm
  3. Bloxham Branch

    May 21 @ 8:00 am - 5:00 pm
  4. Chesham Branch

    May 28 @ 2:30 pm - 4:30 pm
  5. Thy Kingdom Come

    May 31

Verse of the Day

“But the wisdom that comes from heaven is first of all pure; then peace-loving, considerate, submissive, full of mercy and good fruit, impartial and sincere. Peacemakers who sow in peace reap a harvest of righteousness.” — James 3:17-18 Listen to chapter Copyright © 1973, 1978, 1984, 2011 by Biblica. Powered by BibleGateway.com.