Home » Three Bean Salad – Serves 8

Three Bean Salad – Serves 8

IngredientsEquipment
1 x 400g tin ChickpeasLarge Bowl
1 x 400g tin Red Kidney BeansKnife
1 x 400g tin Green BeansChopping Board
4 Spring Onions, choppedSmall Bowl
1 stalk Celery, slicedWhisk
4 tablespoons Olive Oil
1 tablespoon Honey
1/2 teaspoon Mustard Powder
100ml Cider Vinegar

Rinse and drain the tinned beans and place in a bowl with the chopped spring onions and sliced celery.

Place the olive oil, vinegar, honey and mustard powder in a small bowl and whisk thoroughly. Add salt and pepper to taste.

Pour over the salad, and refrigerate, ideally for at least 2 hours for the flavours to develop.

Mix gently before serving.

You can also use a shop bought French dressing.

 

What’s New

Upcoming Events

  1. Zoom Meeting St Michaels Tilehurst

    May 24 @ 7:45 pm - 8:45 pm
  2. Zoom Meeting St Michaels Tilehurst

    June 28 @ 7:45 pm - 8:45 pm
  3. Diocesan Members Zoom Meeting

    July 6 @ 7:30 pm - 8:30 pm

Verse of the Day

“For you created my inmost being; you knit me together in my mother’s womb. I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well.” — Psalm 139:13-14 Listen to chapter . Powered by BibleGateway.com.