|150g Self Raising Flour||Large Bowl|
|150ml Milk||Baking Tray, lightly oiled|
|25g Margarine||Rolling Pin|
|50g Grated Cheese||Chopping Board|
|1 tablespoon Tomato Puree||Knife|
|3 Mushrooms (sliced)||Can Opener|
|1 small Onion (sliced)|
|Pinch of Mixed Herbs|
Heat the oven to 200C, gas 6.
Put the flour in the mixing bowl and add the margarine.
Rub together with fingertips until the mixture resembles breadcrumbs.
Add 6 tablespoons of milk and mix in using the blade of a table knife.
Add another tablespoon of milk and mix well using your hands to bring the dough together; it should be soft but not sticky (if it is add a small amount of flour).
Turn out onto a floured work surface and roll into a circle. (If you don’t have a rolling pin you can use a plastic bottle filled with water).
Place onto the baking tray.
Spread the tomato purée onto the pizza followed by the mushrooms and onion. Add the grated cheese and herbs last.
Cook in the oven for 10 – 15 mins until the base is firm and the topping golden brown.
Why not experiment with the pizza toppings!