Home » Microwave Chocolate Mug Cake – Serves 1 – 2

Microwave Chocolate Mug Cake – Serves 1 – 2

IngredientsEquipment
4 tablespoons Self Raising FlourLarge mug
4 tablespoons Sugar
2 tablespoons Cocoa Powder
1 medium Egg
3 tablespoons Milk
3 tablespoons Oil

Note: This needs a large mug, or can be divided into two smaller mugs once mixed.

Add the flour, sugar and cocoa powder to the mug and mix well.

Crack the egg into the mug and mix well (don’t worry if there is still some dry mixture).

Add the milk and oil and mix until smooth.

Cook in the microwave for 4 – 5 mins, until the cake is firm and springy to the touch. This needs watching as all microwaves are different!

Allow to cool for a few minutes before eating, either straight out of the mug or turned out into a bowl, maybe with fruit and/or ice cream.

 

Upcoming Events

  1. Diocesan Members Compline via Telephone

    August 1 @ 7:00 pm - 7:30 pm
  2. Diocesan Members Compline via Telephone

    August 28 @ 8:00 pm - 8:30 pm
  3. Diocesan Members Compline via Telephone

    September 1 @ 7:00 pm - 7:30 pm
  4. Diocesan Members Compline via Telephone

    September 28 @ 8:00 pm - 8:30 pm
  5. Diocesan Members Compline via Telephone

    October 1 @ 7:00 pm - 7:30 pm

Verse of the Day

“Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God – children born not of natural descent, nor of human decision or a husband’s will, but born of God.” — John 1:12-13 Listen to chapter . Powered by BibleGateway.com.