|4 tablespoons Self Raising Flour||Large mug|
|4 tablespoons Sugar|
|2 tablespoons Cocoa Powder|
|1 medium Egg|
|3 tablespoons Milk|
|3 tablespoons Oil|
Note: This needs a large mug, or can be divided into two smaller mugs once mixed.
Add the flour, sugar and cocoa powder to the mug and mix well.
Crack the egg into the mug and mix well (don’t worry if there is still some dry mixture).
Add the milk and oil and mix until smooth.
Cook in the microwave for 4 – 5 mins, until the cake is firm and springy to the touch. This needs watching as all microwaves are different!
Allow to cool for a few minutes before eating, either straight out of the mug or turned out into a bowl, maybe with fruit and/or ice cream.