Home » Microwave Chocolate Mug Cake – Serves 1 – 2

Microwave Chocolate Mug Cake – Serves 1 – 2

IngredientsEquipment
4 tablespoons Self Raising FlourLarge mug
4 tablespoons Sugar
2 tablespoons Cocoa Powder
1 medium Egg
3 tablespoons Milk
3 tablespoons Oil

Note: This needs a large mug, or can be divided into two smaller mugs once mixed.

Add the flour, sugar and cocoa powder to the mug and mix well.

Crack the egg into the mug and mix well (don’t worry if there is still some dry mixture).

Add the milk and oil and mix until smooth.

Cook in the microwave for 4 – 5 mins, until the cake is firm and springy to the touch. This needs watching as all microwaves are different!

Allow to cool for a few minutes before eating, either straight out of the mug or turned out into a bowl, maybe with fruit and/or ice cream.

 

What’s New

Upcoming Events

  1. Diocesan Members Compline via Telephone

    November 28 @ 8:00 pm - 8:30 pm
  2. Diocesan Members Zoom Coffee and Chat

    December 7 @ 7:30 pm - 9:00 pm
  3. Zoom Quiz Evening

    December 15 @ 7:30 pm - 9:00 pm
  4. Diocesan Members Compline via Telephone

    December 28 @ 8:00 pm - 8:30 pm

Verse of the Day

“Let the message of Christ dwell among you richly as you teach and admonish one another with all wisdom through psalms, hymns, and songs from the Spirit, singing to God with gratitude in your hearts.” — Colossians 3:16 Listen to chapter . Powered by BibleGateway.com.