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Apple Crumble

IngredientsEquipment
150g Self Raising FlourMixing Bowl
75g Sugar, plus 2 tablespoonsKnife
75g MargarineChopping Board
3 Cooking ApplesOven Proof Dish

Heat oven to 200C,  gas 6.

Mix the flour and margarine in a bowl using your fingertips until the mixture resembles breadcrumbs.

Stir in the 75g of sugar.

Peel, core and slice the apples and place in an oven proof dish.

Sprinkle the sugar on the apples and mix in gently.

Pour the crumble mixture onto the apples.

Cook in the oven for about 40 mins, until the crumble is golden brown and the apples are soft.

This basic crumble mixture can be used with different fruits, e.g. plums and can also be used with tinned fruit (drain before using and omit or reduce the amount of sugar added to the fruit).

 

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