Home » Three Bean Salad – Serves 8

Three Bean Salad – Serves 8

IngredientsEquipment
1 x 400g tin ChickpeasLarge Bowl
1 x 400g tin Red Kidney BeansKnife
1 x 400g tin Green BeansChopping Board
4 Spring Onions, choppedSmall Bowl
1 stalk Celery, slicedWhisk
4 tablespoons Olive Oil
1 tablespoon Honey
1/2 teaspoon Mustard Powder
100ml Cider Vinegar

Rinse and drain the tinned beans and place in a bowl with the chopped spring onions and sliced celery.

Place the olive oil, vinegar, honey and mustard powder in a small bowl and whisk thoroughly. Add salt and pepper to taste.

Pour over the salad, and refrigerate, ideally for at least 2 hours for the flavours to develop.

Mix gently before serving.

You can also use a shop bought French dressing.

 

Upcoming Events

  1. Abingdon Branch

    September 5 @ 10:30 am - 12:00 pm
  2. Hughenden Branch

    September 5 @ 7:30 pm - 9:00 pm
  3. Newport Pagnell Branch

    September 7 @ 2:30 pm - 4:00 pm
  4. Tilehurst St Michael’s Branch

    September 12 @ 2:30 pm - 5:00 pm
  5. Bloxham Branch

    September 19 @ 2:30 pm - 4:00 pm

Verse of the Day

“For to me, to live is Christ and to die is gain.” — Philippians 1:21 Listen to chapter Copyright © 1973, 1978, 1984, 2011 by Biblica. Powered by BibleGateway.com.