|4 - 5 cooked Sausages||Knife|
|15 - 20cm length Chorizo Sausage||Chopping Board|
|1 x 400g tin Baked Beans||Saucepan|
|1 Red or Green Pepper, sliced|
|1 - 2 teaspoons Tomato Puree|
|1 - 2 teaspoons Paprika|
|2 - 3 cloves Garlic|
|1 teaspoon Oil|
Peel and chop the garlic and fry for 1 – 2 minutes then add the Chorizo sausage and pepper. Cook for about 5 mins, or until the pepper begins to soften.
Add the cooked sausage, baked beans, tomato purée and paprika and simmer gently for 5 mins, being careful not to let the beans go mushy.
Add salt and pepper to taste and serve immediately.
If your budget doesn’t run to Chorizo sausage, look for spicy ordinary sausages, and add one extra in place of the Chorizo.
Try and use the best quality sausages to can afford!